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Step into the very private world of Jean-Yves Homo. His concept for L'Atelier Gourmand-his Gourmet Workshop-is a place made for living and enjoyment of genuine fare, opening out into the dining room to share a moment of conviviality. For guests who become spectators attending the staging of their dishes. Take one step further and you become an actor manning the ovens on a Saturday morning as part of the Culinary Workshops.
Jean-Yves, Master Chef of France, both inventive and proud of his region, crafts his fare with quality ingredients, meticulously fashioned and cooked in a unique, elegant way, not unlike the restaurant, which is resolutely modern...
Depending on the season and marhet-day offerings, you'll sample oysters, foie gras, smoked salmon, sole, scallops, fillet of beef, fillet of duck breast, rhubarb pie, chocolate truffles and more.
In summer, you'll feel history just beneath your feet on the stretching tiled terrace.
Jean-Yves' L'Atelier Gourmand
